Coconut has been used as a traditional superfood in many cultures around the world. In the Philippines, it is referred to as the “tree of life” and in India as “the tree, which provides all the necessities of life.” Shredded coconut is a source of Iron and a high source of Fiber.

Allergen Information

Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.

Storage Information

Refrigeration not required. Store in a cool, dry, dark place.

Key Features and Benefits

• Certified Organic, Gluten-Free, Kosher, Vegan, Non-GMO, Raw

• A high source of Fiber

• A source of Iron

• Contains nutritious plant based saturated fats known as medium chain fatty acids

• No added Flavours, fillers, preservatives, additives, sweeteners, carriers, stabilizers, excipients, oils or coatings. Compounds Saturated Fat Short and Medium Chain Triglycerides Palmitic acid Myristic acid Caprylic Acid Lauric Acid.

Suggested Use

Organic Traditions Shredded coconut can be eaten alone or combined with other Organic Traditions superfoods in order to create a delicious and nutritious trail mix.

Use it for baking, desserts, on top of yogurt, berries or in any other recipe.

Add 1-3 tablespoons of Organic Traditions Shredded Coconut to your favorite smoothie recipe to create a nourishing smoothie.

Ingredients

Certified Organic Shredded Coconut (Cocos Nucifera).