A mild grade matcha. Well balanced in taste, color and scent. This blend uses the leaves produced by one of Japan’s oldest and most established tea producers based in Kagoshima and Uji, Kyoto.
Recommended application: Ideally suited for matcha beverages in the food service industry, specialty coffee and tea shops, delis, juice bars, restaurants, hotels. Matcha beverages could include, but are not limited to, lattes, frappes, blender drinks, iced lemonade and cocktails.