Rates second highest for scent, color and taste, offering a full bodied flavor. Grade C brings out the sweetness in baked goods or sweets while sustaining the rich matcha taste. This matcha is recommended by world class chefs in high end restaurants, Patissiers and Chocolatiers.
Recommended application: Best used for cooking, flavoring and visual appeal. Ideal for Baked goods and sweets, terrines, soups, salad dressings, seasonings, jellies (made from agars or gelatins), tofus, herb salts, dressings and oils. (Available in 1kg bag)