Amid the mountains of ancient Tibet, people believed that purification was necessary to revitalize the entire system. Tibetan tradition still teaches that eliminating toxins is the best way to promote well-being. This mixture of bitter and sweet herbs and spices follows traditions as old and pure as the streams that run down the Himalayas.
Cinnamon bark*, burdock root*, dandelion root*, ginger root*, licorice root*, fennel seed*, nettle leaf*, yellow dock root*
FOR AN INSPIRED CUP OF TEA
Bring fresh, filtered water to a boil. Pour over a bag of Flora® Tea-Tox and steep 4-5 minutes to desired strength. Squeeze bag gently and remove. Hot or iced, this is a sublime thirst-quencher.