- Promotes overall digestive health and thereby healthy gut bacteria
- Primes the gut for the absorption of other health promoting ingredients
- Amplifies the nutritional value of vitamins, minerals, and amino acids
- Facilitates optimal absorption by the body
- Supports the immune system
Fermented Greek yogurt is high in protein and provides the amazing unique, nutritive benefits of dairy, without the digestive disturbances. Fermentation ensures optimum absorption from a superior protein source.
Why Grass-fed? Conscious sourcing matters! The cows that produce milk used for the fermented Greek yogurt proteins+ are raised, pastured and farmed in dairies committed to sustainable practices, producing milk that is free from hormones, antibiotics and GMO’s.
- Conscious sourcing - made from grass fed dairy
- Superior formulation - strengthens gut & digestive health
- Premium absorption - fermentation maximizes absorption
Ingredients per 35g
|Bos taurus milk: Fermented Greek yogurt protein (80% protein): 31.25 g|
|Plain and Unsweetened:|
Non-medicinal ingredients: Sunﬂower creamer, organic maltodextrin, organic vegetable oil, silica.
Non-medicinal ingredients: Natural vanilla ﬂavour, sunﬂower creamer, organic maltodextrin, organic vegetable oil, Lo Han Guo (monk fruit extract), organic Stevia rebaudiana leaf extract, silica.
fermented GREEK YOGURT proteins+ contains no gluten, wheat, artiﬁcial colours, ﬂavours or sweeteners
Adult Dosage: Mix 2 scoops (35 g) into 1 ¼ cup (312.5 mL) of your beverage of choice.
Caution: Do not use if you are allergic to milk.
Store in a cool, dry place. Non-toxic desiccant packet inside for freshness.