Genuine Health Greens+ Fermented Whole Body Nutrition
Introducing NEW greens+ whole body NUTRITION - a new, revolutionary way to nourish and balance your entire body with the power of advanced food fermentation, redefining what it means to be a nourishing superfood.
SIZES: Original (non-flavoured) - 487g | Acai Mango Flavour - 517g | Vanilla Chai - 525g
The link between diet and disease is well established. It’s all too easy to be overfed on highly processed foods and undernourished due to lack of vitamins, minerals and other nutrients that fresh, whole foods contain. But while good nutrition is crucial in defining our health – there is more to nourishment than what we eat! It all starts in our gut, where trillions of bacteria live that are essential for optimal health. The health of your gut defines how your body utilizes the food you nourish it with. greens+ whole body NUTRITION was formulated to change the way people are nourished, by feeding the body and the multitude of healthy bacteria that resides within, defining our capacity to absorb and utilize nutrients, bolster our defenses and balance our bodily systems.
Containing 70% fermented ingredients – including fermented plant foods, fermented essential fatty acids, fermented fibre & fermented protein - greens+ whole body NUTRITION nourishes the micro flora of our gut environment with helps the body achieve:
- Amplified antioxidants, nutrient absorption and anti-inflammatory effects
- Increased ability to absorb and metabolize nutrients during the digestive process
- The ability to generate valuable nutrients and co-factors, as well as protecting against anti-nutrients
Plus – nourishing the bacteria in your intestinal tract improves your overall health by:
• Helping the digesting and absorption of certain carbohydrates
• Preventing gas, bloating and constipation
• Producing vitamins, absorbing minerals and eliminating toxins
• Keeping bad bacteria under control
• Preventing allergies
• Providing vital support to your immune system
greens+ whole body NUTRITION also feeds key systems and functions of the body with premium nutrition from:
• The nutritional, allergen free, and pH balancing benefits of greens+ O
• Brain, mood and vision support from Vegan Vitamin D, Extramel™, NeuroFactor™ and Lutein
• Supercharged whole foods, including organic spirulina, red beets, carrot, chlorella, broccoli & broccoli sprouts, olive, cocoa and rice bran
• Energizing standardized herbal extracts
• Antioxidant rich botanicals including AuroraBlue™
PLUS- greens+ whole body NUTRITION is 100% vegan, gluten-free, dairy-free, soy-free and made with non-GMO ingredients.
Changing the way you are nourished is easier than you think: consume fermented foods + avoid common allergens + nourish the body with a wide variety of colourful whole foods that are alkalizing, antioxidant rich and anti-inflammatory! By combining carefully selected ingredients that are proven to nourish, boost and balance key systems in our body supports complete, optimal health and amplifies them with the power of artisanal fermentation techniques. This encourages healthy gut flora and fuels the body with alkaline ingredients, potent anti-inflammatory foods, and free-radical quenching antioxidants.
Achieve your optimum health with greens+ whole body NUTRITION today!
Ingredients per 32.4g
|
WHOLE BODY BLEND |
|
| Oryza sativa: Fermented, sprouted whole grain brown rice protein concentrate (non-GMO; 80% protein) |
12.5 g
|
| Fermented blend |
6 g
|
| Linum usitatissimum: Organic flaxseed |
2,308 mg
|
| Oryza sativa: Rice bran |
1,154 mg
|
| Portulaca oleracea: Purslane plant |
692 mg
|
| Daucus carota: Purple carrot root |
231 mg
|
| Olea europaea: Olive fruit |
231 mg
|
| Solanum lycopersicum: Tomato fruit |
231 mg
|
| Brassica oleracea viridis: Organic kale plant |
231 mg
|
| Hippophae rhamnoides: Sea buckthorn fruit |
231 mg
|
| Nigella sativa: Black cumin seed |
231 mg
|
| Phyllanthus emblica: Organic amla fruit |
231 mg
|
| Theobroma cacao: Organic cocoa seed |
231 mg
|
| Isomaltooligosaccharides: VitaFiber™ (fermented; non-GMO) |
6 g
|
|
Vegan Vitamin D (ergocalciferol from Agaricus bisporus; non-GMO, organic) |
20 mcg / 800 IU
|
| Tagetes erecta: Marigold flower extract providing 5% lutein |
120 mg
|
| Coffea arabica: NeuroFactor™ whole coffee fruit concentrate |
100 mg
|
| Vaccinium ovalifolium & uliginosum: AuroraBlue™ wild Alaskan blueberry fruit |
100 mg
|
| Cucumis melo: Extramel® cantaloupe fruit juice concentrate |
10 mg
|
|
VEGAN greens+ O |
|
| Arthrospira platensis: Organic spirulina | 1,450 mg |
| Daucus carota: Organic carrot root | 1,200 mg |
| Malus domestica: Organic apple peel (Appleboost®) | 1,200 mg |
| Helianthus annuus seed: Sunflower lecithin | 1,100 mg |
| Salvia hispanica L.: Organic chia seed | 400 mg |
| Medicago sativa: Organic alfalfa grass | 383 mg |
| Chlorella vulgaris: Organic chlorella (cracked cell) | 300 mg |
| Beta vulgaris: Organic red beet root | 200 mg |
| Brassica oleracea italica: Organic broccoli sprouts (non-GMO) | 200 mg |
| Brassica oleracea: Organic broccoli | 200 mg |
| Glycyrrhiza uralensis: Licorice root extract standardized to 10% glycyrrhizin (5:1 = 580mg) | 116 mg |
| Malpighia glabra: Acerola berry juice extract standardized to 18% Vitamin C | 115 mg |
| Eleutherococcus senticosus: Siberian ginseng root extract standardized to 0.8% eleutherosides (28:1 = 1,680 mg) | 60 mg |
| Silybum marianum L.: Milk thistle seed extract standardized to 86% silymarin (40:1 = 2,400 mg) | 60 mg |
|
Palmaria palmata: Organic Atlantic dulse seaweed |
33 mg |
| Ginkgo biloba L. leaf extract standardized to 24% ginkgo flavonglycosides and 6% terpene lactones (50:1 = 1,000 mg) | 20 mg |
| Camellia sinensis L.: Japanese green tea leaf extract standardized to 90% polyphenols and 60% catechins | 15 mg |
| Vaccinium myrtillus L.: European bilberry extract standardized to 25% anthocyanidins (100:1 = 1,000 mg) | 10 mg |
| Vitis vinifera: Grape skin and seed extract standardized to 95% proanthocyanidins and 200 ppm Resveratrol (500:1 = 2,500 mg) | 5 mg |
Non-medicinal ingredients: Natural mango and acai flavour blend (only in Acai Mango flavoured option), Stevia rebaudiana: organic stevia leaf & stevia leaf extract, citric acid, malic acid, tricalcium phosphate, ascorbyl palmitate, maltodextrin, silicon dioxide.
greens+ WHOLE BODY contains no gluten, wheat, dairy, egg, soy, yeast, animal products, artificial colours, flavours, sweeteners or preservatives.
NeuroFactorTM is patent-protected and used under license from VDF FutureCeuticals.
Recommended use: For supercharged nutrition in a convenient all-in-one formula.
Adult dosage: Mix 1 - 2 scoops (17.2 - 34.4 g) of greens+ whole body nutrition in 1 to 1 1/2 cup (250 - 375 mL) of pure water or juice. Shake well. If you are a new user of greens+, begin with 1 scoop daily and gradually increase to 2 scoops daily over a 3 week period. Take 2 hours before or after taking other medications.
Caution: Consult a health care practitioner prior to use if you are pregnant, breastfeeding, have any type of acute infection, have a liver disorder or develop liver-related symptoms (e.g. abdominal pain, jaundice, dark urine, have an iron deficiency, have hypotension or if you are taking medications for diabetes, blood pressure or seizures or if you have been instructed to follow a low protein diet. Do not use if you are taking health products that affect blood coagulations (e.g. blood thinners, clotting factors replacements, acetylsalicylic acid, ibuprofen, vitamin E), are allergic to plants of the Asteraceae/Compositae/Daisy family or taking any prescription medications, stimulant laxative or have any serious conditions. Hypersensitivity, such as allergy, has been known to occur, in which case discontinue use.
Keep refrigerated after opening.