- Supports the digestion of protein-rich and high-fat foods such as dairy, eggs, and meat
- Digestive aid to help decrease bloating after high-caloric, high-fat meals
- Supports natural inner intestinal balance and regularity
- Supports enhanced digestion, nutrient absorption, and colon health
Natural Factors Keto Paleo MacroGest is an intensive-strength, full-spectrum enzyme formula specially designed to support the digestion of protein-rich and high-fat foods such as eggs, dairy, and meat. Ideal for anyone eating a ketogenic or paleo diet, this unique formula provides key enzymes to help break down proteins and fats, as well as starches, for better nutrient absorption.
Keto Paleo MacroGest contains a meaningful dose of pancreatic enzymes, alongside alpha-amylase to break down starches, and protease and lipase to digest proteins and fats. A high-activity enzyme blend is also included, featuring fungal protease, papain, bromelain, and serratiopeptidase in a delayed-release capsule. This allows the delicate enzymes to pass through the acidic stomach environment intact so that they can be released and absorbed in the small intestines.
By enhancing the digestion of animal proteins, Keto Paleo MacroGest supports a normal inflammatory response and may help keep pathogenic microorganisms in check, which can reduce food sensitivities. Keto Paleo MacroGest from Natural Factors helps decrease bloating after high-caloric meals, is non-GMO, gluten free, and soy free, and offers intensive-strength support for digestion of protein-rich and high-fat foods.
|Each vegetarian capsule contains:|
|Pancreatic enzymes 8X* (Sus scrofa) (pancreas)||110 mg|
|Alpha-amylase||22,000 USP units|
|Protease||22,000 USP units|
|Triacylglycerol lipase||1,760 USP units|
|High enzyme activity blend of the following:||63 mg|
|Fungal protease (Aspergillus flavus var. oryzae) (whole)||25,200 FCC HUT (31.5 mg)|
|Papain (Carica papaya) (fruit)||302,400 FCC PU (7.2 mg)|
|Alpha-amylase (Aspergillus flavus var. oryzae) (whole)||1,260 FCC DU (8.4 mg)|
|Lipase (triacylglycerol lipase) (Rhizopus oryzae) (whole)||25.2 FCC LU (0.72 mg)|
|Bromelain (Ananas comosus) (pineapple stem)||378,000 FCC PU (11.45 mg)|
|Serratiopeptidase (Serratia marcescens E-15) (whole)||7,560 SU (3.44 mg)|
|Rutin (Styphnolobium japonicum) (flower bud)||20 mg|
|Amla (Phyllanthus emblica) (fruit)||13 mg|
|USP: United States Pharmacopeia; FCC: Food Chemical Codex; HUT: Hemoglobin Unit on the Tyrosine basis; PU: Papain Unit; DU: Dextrinizing Unit; LU: Lipase Unit; SU: Serratiopeptidase Unit.|
|*8 times more concentrated than USP standard.|