Guaranteed Analysis per (2) 2,484 mg Teaspoons
Linoleic Acid (Omega-6) (107 mg) 1.8%
alpha-Linolenic Acid (Omega-3) (480 mg) 8.2%
Calcium (68 mg) 1.3%
Phosphorus (53 mg) 1%
Potassium (0.016 mg) 0.0003%
Magnesium (0.0002 mg) 0.000004%
Iron 1 mg
Copper 0.05 mg
Manganese 0.06 mg
Zinc 1.5 mg
Iodine 0.052 mg
Vitamin A 1500 IU
Vitamin D3 150 IU
Vitamin E 50 IU
Thiamine (Vitamin B1) 0.243 mg
Riboflavin (Vitamin B2) 0.66 mg
d-Pantothenic Acid 0.684 mg
Niacin (Vitamin B3) 3.4 mg
Pyridoxine (Vitamin B6) 0.25 mg
Folic Acid 0.055 mg
Vitamin B12 0.007 mg
Choline 50 mg
*Vitamin K 0.3 mg
*Biotin 0.06 mg
^*Glucosamine HCl (Shellfish Source) 500 mg
^*Chondroitin Sulfate (Porcine Source) 100 mg
^*Ascorbic Acid (Vitamin C) 50 mg
^*Oleic (Omega-9) 167 mg
^*Cobalt 0.014 mg
^*Alpha-Amylase (Aspergillus oryzae) 234 SKBU(1)
^*Lipase (Aspergillus niger) 21 LU(2)
^*Cellulase (Trichoderma longibrachiatum) 7.5 CMCU(3)
^*Protease (Papaya) 2210 PU(4)
^*Bacillus coagulans 10 Million CFU
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.
^Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles.

(1) One SKB unit is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at pH 5.0 and 40 °C in 30 minutes. (2) One FCC Lipase Unit (LU) is defined as that quantity of enzyme that will liberate the equivalent of one μmol of acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of an olive oil substrate at pH 6.5 and 30 °C. The fatty acids released on hydrolysis of the glycerol esters are determined by titration with sodium hydroxide. (3) One carboxymethyl cellulose unit (CMCU) is that amount of enzyme which liberates one micromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the assay. (4) The activity of papain is measured in the FCC PU; the assay of which is based on the hydrolysis of casein. This assay is based on a 60-minute proteolytic hydrolysis of a casein substrate at pH 6.0 and 40 °C. One PU (Papain Unit) is defined as that quantity of enzyme that liberates the equivalent of 1μg of tyrosine per hour under the conditions of the assay.