Hazelnuts have been prized for centuries as a nourishing superfood. They contain Vitamin E, Magnesium, Manganese, Zinc, B Vitamins, Fiber and a host of antioxidants.
Organic Traditions roasted hazelnut butter is made from premium non-irradiated, non-pasteurized hazelnuts sources from Italian non-monocrop orchards. Hazelnuts are gently roasted to create a rich, full-bodied Flavour. There are no added ingredients, just the smooth taste of Organic roasted hazelnuts. Enjoy this creamy roasted nut butter on its own or add it to any recipe. Always stir contents before use.
Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.
Refrigeration not required. Store in a cool, dry, dark place.
Key Features and Benefits
• Certified Organic, Gluten-Free, Kosher, Vegan, Non-GMO
• A source of Magnesium, Manganese, Vitamin E, Zinc, B Vitamins and Fiber
• Premium Non-Irradiated, Non-Pasteurized Hazelnuts (not from monocrop)
• Gently roasted for a rich, full-bodied Flavour
• Smooth & deliciously creamy
• No added salt, Flavours, fillers, preservatives, additives, .sweeteners, carriers, stabilizers, excipients or oils.
Enjoy Organic Traditions Hazelnut Butter on its own right out of the jar as a delicious snack. Make instant nut milk by blending 2-3 tbsp. of nut butter with 8-10 oz. of water. Add nut butter to smoothies, yogurt, enjoy on crackers, apples and celery. Add it to any superfood recipe and all desserts.
Certified Organic Hazlenuts.