Mushrooms are one of the only vegan foods that have the ability to make vitamin D. And portobellos score the highest vitamin D values of all mushrooms.

The mushrooms used in Botanica’s Organic Vitamin D are grown on an Organic Compost. The Compost is part of what is certified by the CCOF, Organic Certification entity.

Our unique liquid capsules are crafted using an extraction process to access both fat and water – soluble compounds found in our herbs, without the use of chemicals or high temperatures. Every step of the process is tested for both purity and potency from harvest to encapsulation.

BENEFITS

WHOLE FOOD VEGAN VITAMIN D SOURCE

Botanica's Vitamin D Capsules are made from organic Portobello mushrooms. When mushrooms are exposed to sunlight, they produce Vitamin D. This whole food also provides additional nutrients such as B vitamins and minerals that help to increase the assimilation and efficacy of the Vitamin D. Botanica's portobello mushrooms are sustainably grown with very little water and electricity needed, and the soil is recycled into potting soil. Each vegan capsule contains ether 1000 IU or 2500 IU of Vitamin D.

Vitamin D is a vital nutrient for our health, especially when it comes to bone health. Vitamin D helps with the absorption of Calcium. When Calcium intake is combined with sufficient Vitamin D, a healthy diet and regular exercise, you have a reduced risk of developing osteoporosis.

Certified Organic Portobello Mushrooms (Agaricus bisporus) – 500 mg (Vitamin D2 2500 IU)

Other ingredients: vegan capsule (hypromellose, water).

Direction: Take one capsule daily, or as recommended by your health care practitioner

This item ships to Canadian addresses only.