Cacao was once so revered by the Mayans and the Aztecs that it was used as currency. Flavoured with chilies, vanilla, cinnamon, nutmeg and other spices, the beans were traditionally ground into a paste to make delicious chocolate dishes and ceremonial drinks. A true superfood, Cacao nibs are a source of Potassium and a very high source of Fiber.

Cacao also contains essential minerals and a host of antioxidants, giving it an ORAC value of 8,400 per 4 tbsp. 30 gram serving. While most cacao nibs are roasted, Organic Traditions Cacao nibs are raw with no added Flavours or sweeteners.

Allergen Information

Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free. 

Storage Information

Refrigeration not required. Store in a cool, dry, dark place.

Key Features and Benefits

• Certified Organic, Gluten-Free, Kosher, Vegan, Non-GMO, Raw 
• A source of Potassium 
• A very high source of Fiber 
• Contains essential minerals and a host of antioxidants 
• ORAC value of 8,400 per 4 tbsp. 30 gram serving 
• No added Flavours, fillers, preservatives, additives, sweeteners, carriers, stabilizers or excipients

Suggested Use

Cacao nibs can be eaten alone or combined with other Organic Traditions superfoods in order to create a delicious and nutritious trail mix.

Use them in desserts, on top of yogurt, berries or in any other recipe.

Add 1-2 tablespoons of Cacao nibs or beans to your favorite smoothie recipe to create a nourishing, antioxidant rich smoothie.

Ingredients

Certified Organic Cacao Nibs (Theobroma cacao).