AnneMarie Borlind 2-Phase Hyaluron Shake (50 ml)
Rehydrating. Plumping. Regenerating.
Red algae stimulates the skin’s own hyaluronic acid production, effectively and sustainably supplying it with moisture. Combined with aloe vera and Börlind’s own deep spring water, the botanical hyaluronic acid from white jelly fungus provides intensive moisture, plumping the skin.
Leaves skin refreshed and thoroughly rehydrated.
Efficacy and skin-compatibility scientifically confirmed. Free of mineral oil derivatives. Vegan.
INGREDIENTS*
AQUA [WATER]
CAPRYLIC/CAPRIC TRIGLYCERIDE
SQUALANE
ALCOHOL
COCO-CAPRYLATE
SIMMONDSIA CHINENSIS SEED OIL [JOJOBA]
SODIUM POLYPHOSPHATE
GLYCERIN
TOCOPHERYL ACETATE
ARGININE
AROMA [FRAGRANCE]
GLYCINE SOJA OIL [SOYBEAN]
COPPER PCA
ALOE BARBADENSIS LEAF JUICE POWDER
SODIUM LACTATE
LACTIC ACID
SODIUM HYALURONATE
TREMELLA FUCIFORMIS SPOROCARP EXTRACT [HYALURONIC ACID]
XANTHAN GUM
FUCUS VESICULOSUS EXTRACT
PHENETHYL ALCOHOL
GERANIOL
SODIUM CARRAGEENAN
MALACHITE EXTRACT
LIMONENE
BENZYL BENZOATE
BENZYL SALICYLATE
MARIS SAL [SEA SALT]
ROSA FLORIBUNDA CALLUS EXTRACT
*The declaration on the packaging prevails.
Listing the ingredients in accordance with INCI (the International Nomenclature of Cosmetic Ingredients) allows a uniform, language-independent declaration of ingredients throughout Europe. Please see the list above for an explanation of the INCIs.