The powerful combination of vegan protein (Fermented Pea Protein and Sprouted Organic Brown Rice), the anti-oxidant Chaga and the natural enzyme blend ProHydrolase® makes PURICA Power unique among protein powders. It delivers strong benefits for active-living people, athletes and anyone looking to up their game at work, at play and in life in general:

• Great flavour profile: Tastes good with water and mixes well (making it so easy to use in so many different ways);

• Multi-tasking: Rebuilds muscle and tissues while delivering the powerful anti-oxidants, immunomodulators and adaptogens found in pure PURICA Chaga mushrooms;

• More protein per serving: Guaranteed to contain 80% or more Protein on an ‘As Is’ basis or 88% on a ‘Dry’ basis (most other forms of Pea Protein are 80% on a ‘Dry’ basis, equivalent to approximately 72% on an ‘As Is’ basis);

• Digestibility: High protein digestibility, especially when compared to other pea proteins (as measured by industry-leading PDCAAS – Protein Digestibility Corrected Amino Acid Score);

• Works fast: The natural enzyme blend ProHydrolase® works fast – in well under an hour — to break down proteins and amino acids to easily-digestible size and bio-usable form. In PURICA Power, it breaks down Pea Protein so that it is small enough to enable the amino acids to pass through the blood barrier in the small intestine, resulting in enhanced bioavailability. Thanks to ProHydrolase®, your body absorbs more protein rather than excreting it, thereby dramatically increasing and enhancing the efficacy of PURICA Power vegan protein;

• Reduced inflammation: Research shows ProHydrolase® results in reduced serum inflammation (an important factor because protein intake typically increases markers of serum inflammation – when Prohdyrolase® is added, the reverse appears to occur);

• Effective muscle-rebuilding properties: Reducing inflammation helps you rebuild muscle more effectively: ProHydrolase® works to reduce blood C-Reactive Protein, a marker of inflammation (clinically proven to do so in human trials);

• Reduced digestive side effects: The ingredients of PURICA Power vegan protein combine to reduce and minimize gas and bloating, which is often an issue when taking protein supplementation;

• Gluten-free and highest standards of protecting against gluten contamination: Extra precautions are taken in shipping to ensure there is no Gluten contamination (Peas are blown into totes, which are then sealed and packed into food grade containers.  Others typically blow peas into containers, which — because they are not sterilized between foods shipped — raises the risk of gluten contamination. We ensure there is no gluten contamination). Our facility is among the very few in North America consistently achieving a world-recognized BRC Audit grade of A (awarded on the strength of phenomenal standard operating procedures).

• Vegetable, vegan and Non-GMO: As with all PURICA products – 100% vegan — you need not worry about the use of genetically-modified ingredients. All fats are plant-based (no saturated fats & no trans fats). Free of preservatives, colours & artificial flavours.

NOTE: Two double blind, randomized, placebo-controlled human clinical trials done against Whey Protein, along with additional testing with Gel electrophesis on Pea Protein, has proven there is dramatically-increased bioavailability of Pea Protein when adding 10 mgs of ProHydrolase® per gram of Pea Protein.