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New Roots Herbal Digestive Enzymes with Betaine Hydrochloride (100 Veg Caps)

New Roots Herbal
Digestive Enzymes is formulated with pancreatin, betaine, ox bile, papain, and pepsin. Pancreatic enzymes are the foundation for the digestion and absorption of the food we eat. The aging process...
$39.29
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$39.29

Digestive Enzymes is formulated with pancreatin, betaine, ox bile, papain, and pepsin.

Pancreatic enzymes are the foundation for the digestion and absorption of the food we eat. The aging process and the various diseases that afflict the pancreas can drastically reduce the production of these enzymes and lead to bloating, gas, and feeling of fullness that persist due to impaired digestion. Each capsule of New Roots Herbal’s Digestive Enzymes is formulated with protease, amylase, and lipase to help digest protein, carbohydrates, and fat, respectively.

This pure porcine-sourced pancreatin 4× (four times the strength) is bolstered with betaine hydrochloride, ox bile salts, papain (sourced from papaya), and pepsin for  maximum intestinal digestive breakdown of the food we eat. This formula is particularly useful for people with low digestive enzyme levels.

DIRECTIONS OF USE

Adults: Take 1–4 capsules daily with food or as directed by your health-care practitioner. Take with or immediately before a meal/food. Swallow whole; do not crush or chew. Use the smallest effective dose which controls symptoms. Consult a health-care practitioner for use beyond 4 weeks.

INGREDIENTS (each vegetable capsule contains):
Pancreatic enzymes (from pork [Sus scrofa]) 4× concentrate 200 mg
Protease (20,000 PC USP)
Amylase (20,000 AGU USP)
Lipase (1,600 LU USP)
Betaine hydrochloride  105.3 mg
Ox bile (from Bos taurus liver), 45% cholic acids 64.8 mg
Pepsin A (324,000 FCC PU) 32.4 mg
Papain (from papaya [Carica papaya] fruit) (384,000 FCC PU) 3.84 mg
 Betaine hydrochloride equivalent to 10 drops of dilute hydrochloric acid USP*.
*USP: United States Pharmacopeia.
Other ingredients: Microcrystalline cellulose, vegetable magnesium stearate, and silicon dioxide in a non‑GMO vegetable capsule composed of carbohydrate gum and purified water.

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