| Each 10 g (2 heaping teaspoons) serving contains: |
| Freeze-dried organic berry powders: |
| Organic sea-buckthorn (Hippophae rhamnoides) fruit |
1,200 mg |
| Organic goji (Lycium barbarum) fruit |
1,000 mg |
| Organic pomegranate (Punica granatum) fruit |
1,000 mg |
| Organic blackberry (Rubus plicatus) fruit |
400 mg |
| Organic strawberry (Fragaria × ananassa) |
400 mg |
| Organic red raspberry (Rubus idaeus) fruit |
300 mg |
| Organic sour cherry (Prunus ssp.) fruit |
300 mg |
| Organic bilberry (Vaccinium myrtillus) fruit |
250 mg |
| Nutraceuticals: |
| Inulin (from chicory root) |
2,210 mg |
| Lecithin (from non‑GMO sunflower oil) |
1,000 mg |
| Arabinogalactan (from Larix laricina) |
750 mg |
| Roselle (Hibiscus sabdariffa) flower |
400 mg |
| Vitamin C (ascorbic acid) |
360 mg |
| Cranberry (Vaccinium macrocarpon) fruit concentrate |
75 mg |
| Green tea (Camellia sinensis) leaf extract, 75% epigallocatechin-3-gallate (EGCG) |
50 mg |
| Cili (Rosa roxburghii) fruit extract |
40 mg |
| Japanese knotweed (Fallopia japonica) root extract, 50% resveratrol |
27.5 mg |
| Astragalus (Astragalus membranaceus) root extract, 3% astragalosides |
25 mg |
| Bilberry (Vaccinium myrtillus) European fruit extract, 25% anthocyanosides |
25 mg |
| Blend of berry extracts, 20% multianthocyanidins, from bilberry (Vaccinium myrtillus) and grape (Vitis vinifera) |
25 mg |
| European elderberry (Sambucus nigra) fruit |
25 mg |
| Coenzyme Q10 (ubiquinone-10) (from fermentation) |
10 mg |
| Grape (Vitis vinifera) seed extract, 80% oligomeric proanthocyanidins |
10 mg |
| Grape (Vitis vinifera) skin extract, 25% polyphenols |
10 mg |
| Marigold (Tagetes erecta) flower extract, 15% lutein |
2.25 mg |
| Zeaxanthin esters (400 mcg) from marigold (Tagetes erecta) flower extract |
2 mg |
| Lycopene (100 mcg) from tomato (Solanum lycopersicum) flesh extract |
1 mg |
| Astaxanthin 1.5%, from 375 mcg of Haematococcus pluvialis
|
375 mcg |
|
Other ingredient: Stevia (Stevia rebaudiana) leaf extract. |