Indigestion affects millions of people every day. For some, it's brought on by eating fatty foods. For others, simple carbohydrates (like bread and pasta) can cause gas and bloating. And for other individuals, spicy foods can cause them grief. Although what we eat greatly influences the frequency and severity of indigestion.

Situations such as illness, gall bladder removal, overuse of antacids, and normal aging can contribute to insufficient secretion of stomach acid, which can adversely affect digestive enzyme activity and lead to occasional indigestion, gas, bloating, and other forms of gastrointestinal discomfort.* Maldigestion can also lead to digestive problems and poor absorption of nutrients, resulting in vitamin deficiencies (particularly fat-soluble vitamins like vitamins A, D, E, and K). 

Ingredient Amounts