Garlic is great, but Allimax is better
Allimax is a traditional herbal medicine to relieve symptoms of upper respiratory tract infections.
Allimax uses a carefully controlled patented process wherein pressurized water continually flushes the allicin from Spanish garlic in a reaction vessel to create a dilute water solution of allicin. This is then spray dried onto a maltodextrin matrix to produce stabilized allicin powder maintaining the allicin's potency and bioactivity.
Garlic is great for you! Seventeen amino acids, at least 33 sulphur compounds, eight minerals (germanium, calcium, copper, iron, potassium, magnesium, selenium and zinc) and the vitamins A, B and C. But garlic itself contains no allicin, the powerful anti-microbial compound found in Allimax. Garlic makes allicin only once its structure is ruptured and the two compounds alliin and allinase come into contact to form allicin
How Does Allimax Differ From Other Garlic Supplements?
No other garlic supplements contain ANY allicin. They rely on your body being able to generate allicin once you have swallowed the tablet or capsule. Garlic oil supplements are produced by distilling fresh garlic, the oil that is produced is then diluted and placed into a capsule. This destroys most, if not all of the available allicin. A few garlic powder supplements can generate some allicin but this depends on the prevailing stomach conditions and may take several hours to accomplish conversion to allicin. Allimax doesn't need to wait to be converted into allicin since it actually IS allicin. Made from clean and sustainable Spanish grown garlic, Allimax enters your stomach and dissolves for easy absorption into the blood stream. The allicin in Allimax likes the acid environment of your stomach, unlike other supplements that can be inactivated by acidic conditions.
Allicin is a compound garlic makes to defend against microbial attack. Garlic makes allicin only once its structure is ruptured and the two compounds alliin and allinase come into contact to form allicin which attacks the cell walls of soil borne micro-organisms.
Allimax is made in the same way that allicin from fresh garlic is formed.
- All Allimax is made from from clean and sustainable Spanish grown garlic.
- This garlic is then, in a carefully temperature/pressure controlled process, continually flushed with water to create allicin which is distilled from the reaction vessel as soon as its formed. This yields a dilute water solution of allicin.
- The resulting solution is spray-dried onto a maltodextrin matrix to produce stabilized allicin powder. These controlled conditions maintain allicin’s potency and bioactivity in every Allimax capsule
Each capsule contains Allisure powder: Allimax-180 mg | Allimax Pro-450 mg
Suggested Usage: Adults-one capsule daily.
Caution: Keep out of reach of children. Consult a health care practitioner if you are taking blood thinners or fish oil; have a medical condition such as diabetes, skin disorders or if you develop persistent gastric or abdominal distress. Consult a health care practitioner prior to use if you are taking protease inhibitors. Do not use if you are pregnant, breastfeeding or prior to surgery.
SUITABLE FOR VEGANS OR VEGETARIANS
Allimax is free from artificial colouring, artificial flavours, salt, gluten and preservatives.