• A vegan source of Vitamin D
• Helps prevent vitamin D deficiency

Mushrooms are one of the only vegan foods that have the ability to make vitamin D. And portobellos score the highest vitamin D values of all mushrooms.

Our unique liquid capsules are crafted using an extraction process to access both fat and water – soluble compounds found in our herbs, without the use of chemicals or high temperatures. Every step of the process is tested for both purity and potency from harvest to encapsulation.

2500 IU

Certified Organic Portobello Mushrooms (Agaricus bisporus) – 500 mg (Vitamin D2 2500 IU)

Other ingredients: Organic rice husks, vegan capsule (hypromellose, water).

WHOLE FOOD INGREDIENTS

Portabella Mushrooms

Take one capsule daily with an adequate intake of calcium. Consult a health practitioner for use beyond 6 months.

Safety information: consult a health practitioner prior to use if you are pregnant or breastfeeding, having kidney disorders, taking other products containing vitamin D or taking prescription medications including antacids, anticonvulsants, digoxin, cholestyramine, colestipol, mineral oil, steroids, statins or thiazide diuretics. 15-20 mcg (600-800 IU) of vitamin D per day is adequate for most individuals. Consult a health practitioner to determine if you would benefit from additional vitamin d before taking this product. Do not use this product if you have hypercalcemia and/or hypercalciuria. Stop use and consult a health practitioner if weakness, fatigue, drowsiness, headache, lack of appetite, dry mouth, metallic taste, nausea, vomiting, vertigo, ringing in the ears, lack of coordination and muscle weakness occur which are early symptoms of hypercalcemia or if you have any other side effects.

This item ships to Canadian addresses only.