The proprietary Bulletproof Process optimizes every step of coffee production for performance by minimizing the opportunity for performance-robbing mold toxins.
Ingesting mold toxins can contribute to chronic health issues. Bulletproof® Upgraded Coffee Beans are meticulously grown at high altitude on single estates in Guatemala, hand-harvested, carefully processed, handled and roasted to maintain maximum integrity and flavor. The final roast then undergoes proprietary lab testing to verify that our coffee meets the Bulletproof quality and purity standards.
Jump-start your day by blending Upgraded Coffee with Bulletproof® Brain Octane and grass-fed, unsalted butter to energize your mind and body for hours. Supports regenerative antioxidant processes and minimized levels of mold toxins, you will feel the Bulletproof difference with your first cup.
- Blend with grass-fed butter and XCT oil for improved performance and energy
- Third-party tested to meet stringent Bulletproof standards
NEW DARK ROAST!
- French Kick: Smooth and sweet with pleasantly smoky baking chocolate notes, finishes clean, has a medium body.
- The Mentalist: Dark cocoa and vanilla aromatics open up to a rich, full-bodied coffee with cherry sweetness and notes of almond and caramel.
Upgraded beans are harvested in Central America from passive organic estates without chemicals (herbicides, pesticides, etc.). Each bean is hand-picked by experienced coffee harvesters – skilled people who only pick perfectly ripe berries. When the coffee beans are not carefully hand-harvested, the beans can be mistakenly picked unripe and damaged, which impacts the taste and can possibly affect the way it makes you feel.
After we pick the ripest cherries, we use the proprietary Bulletproof Process to create a special class of green coffee bean with minimized levels of harmful molds, bacteria, and toxins. The beans are then medium roasted in small batches in the United States under the strictest conditions, which minimize the formation of toxins from the roasting process. Roasting the beans enhances their naturally occurring antioxidant capacity and flavor to provide you with a cup of coffee that has a minimized level of performance-robbing mold-toxins.