A healthy alternative to other vinegars! Coconut vinegar is made from 100% pure coconut sap, naturally fermented. It is high source of FOS (a prebiotic that promotes digestive health), and has a high content of amino acids, vitamins and minerals.

Use for salad dressings and dips, or skin care and internal cleansing.

Certified Organic

• RAW
• Prebiotic
• Naturally fermented
• Low GI
• Certified Organic
• Additive-free
• Nutrient rich
• 100% Natural Sap from the Philippines

Collecting the Sap: In the Philippines, the coconut tree, known for its rich abundance of healthy produce, is called the “Tree of Life”. The unopened flower of the coconut tree is the source of the sweet sap, which is the only ingredient in Coco Natura. This is the same nectar that bees gather to turn into honey. For people, gathering the sap requires age-old techniques and great physical agility. A person climbs up and down the tall coconut trees, balancing on a catwalk hung between them. A sharp knife is used to make a very fine slice in the bud. Several incisions twice a day results in the continuous flow of nectar. The nectar is then collected to produce our organic, naturally delicious and multi-purpose Coconut Vinegar.

This item is a non-taxable food item.