Millet has the highest content of minerals and trace elements of all grains. Our brown millet is made from gluten free, wild-crafted, ground Whole Grains. Millet is also a major source of Silica (500mg/100g), and is beneficial for: bones, joints, ligaments, tendons, blood pressure, skin, hair, nails and teeth. Mix into a smoothie or enjoy with yogurt.
Through gentle stone grinding, all the vital components are retained in this bio-available form. This product is eaten raw.
Why Ecoideas® Brown Millet?
- Whole Grains – highest minerals and trace elements content of all grains
- Gluten Free – completely free of gluten and common allergens
- Wild-form – grown in Austrian fields that are isolated from industrial activities
- Certified Organic – highest standards of organic guidelines
A Major Source of Silicium (Silica)
The role of silicium is as important as calcium; while calcium strengthens the bones, silicium increases elasticity and facilitates the articulations of connective tissue. Every 100g of this brown millet contains 550mg of organic silica.
Brown Millet is Beneficial for:
- blood pressure
Suggested Use: Mix raw brown millet into muesli, freshly made fruit or vegetable juices, soups, yogurt or raw food. Serve 2 tbsp of brown millet mixed with grated apple as an appetizer, snack, or with breakfast.
RAW, Certified Organic, Gluten Free, Superfood
This item is a non-taxable food item.