Certified Organic, Additive-free, Nutrient rich, Low GI, 100% natural sap from Indonesia. Indonesia’s finest grade of coconut sugar. It is rich in B vitamins, amino acids and minerals. Coconut Sugar is used the same as any other sugar, on a 1:1 ratio.
- Low GI
- Additive Free
- Sustainably Grown and Harvested
- Delicious Caramel Flavour
- Use like common sugar, at a 1:1 ratio
- Certified Kosher
Ecoideas® Coconut Sugar is 100% natural and free from additives and artificial flavorings. It is a nutrient-rich, high-value food product derived from the fresh sap of organically grown coconut trees. The sweet juice is extracted when the budding flower is just about to grow – and not from the coconut fruit. The result is a rich, caramel-like flavour. In addition to its wonderful taste, it is packed with vitamins (particularly B vitamins), amino acids and minerals. It also has a low glycemic index (GI) of 35.
Coconut Sugar serves as a healthy sugar alternative, replacing sugar in coffee, tea, and other beverages. It is also used as a sugar, balancing agent and flavour enhancer for cakes, pastries, and even curries and robust sauces. Many patisseries will find Coconut Sugar’s rich caramel taste and distinctive aroma perfect for their creations.
Non taxable food item.