Our premium, organic, instant coffee is 100 percent Arabica variety, grown in the highlands of the Sierra Madre de Chiapas in Mexico. It is grown under the canopy of shade trees in rich, volcanic soil. After carefully roasting and brewing the beans, we concentrate the coffee by evaporation, and finish it off by spray-drying it into a pure instant powder.
- Organic Arabica Coffee (1,900 mg)
- Dual-extracted Wild-crafted Siberian Chaga Mushroom (250 mg)
The antioxidant properties of chaga mushrooms will transform your cup of Joe from an energizing treat to a healthy lifestyle choice!
We use our renowned wild-crafted chaga mushroom dual-extract in this coffee blend. We perform both hot water and alcohol extraction on our mushrooms, and standardize the final product to have at least 30 percent polysaccharides (more than 15 percent beta-glucans) and 2 percent triterpenes. As always, our pure spray-dried extract powders don’t contain any sugars, fillers, or carriers.
The best part is that you get all of this without sacrificing that great coffee taste. In fact, the flavor profiles and mouth-feel of regular coffee and chaga mushroom “tea” are so close that chaga mushrooms were used as a coffee replacement during World War II in Finland!
-Dual-extracted Organic Lion’s Mane Mushroom (250 mg)
Recognized for their cognitive enhancing properties, these delicious mushrooms have been used traditionally for hundreds of years. Coffee can be an outstanding productivity tool, but even more so when coupled with a good lion’s mane extract!
Our lion’s mane mushroom extract is made by dual-extracting these wood-grown fruiting bodies, and then spray-drying the concentrate without any fillers or carriers. The final extract powder is standardized to 30 percent polysaccharide (more than 15 percent beta-glucan) content.
-Organic Rhodiola Root
Rhodiola root is an adaptogen, known for its support for concentration and memory. Our rhodiola roots are collected wild from the mountains of Tibet and extracted in water and alcohol.