Found growing in temperate hardwood forests, Maitake (Grifola frondosa) has been the subject of studies worldwide and is known for supporting normal cell growth. Rich in 1,3, 1,4 and 1,6 beta-D glucans, Maitake is a delicious, edible species, with a long history of traditional use.
- Enhances a healthy glycemic balance by promoting normal blood sugar metabolism
- Rich in 1-3, 1-4, and 1-6 Beta-glucans, well-known for promoting immune health
- Supports cellular health