Found growing in temperate hardwood forests, Maitake (Grifola frondosa)has been the subject of studies worldwide and is known for supporting normal cell growth. Rich in 1,3, 1,4 and 1,6 beta-D glucans, Maitake is a delicious, edible species, with a long history of traditional use.
- Enhances a healthy glycemic balance by promoting normal blood sugar metabolism
- Rich in 1-3, 1-4, and 1-6 Beta-glucans, well-known for promoting immune health
- Supports cellular health