Used in herbal medicine to help alleviate mild cases of fungal infections.
Caprylic Acid Plus is formulated to combat fungal infections which include thrush, otherwise known as chronic candidiasis. The most common species of yeast responsible for this condition is Candida albicans, a common resident of the microbiome of healthy persons; unfortunately, this opportunistic yeast can overpopulate and infect the skin, genitals, and digestive tract. This form of Candida overgrowth can occur following the frequent use of broad-spectrum antibiotics or from high blood-glucose levels common for those suffering from diabetes.
Our formula features caprylic acid, the naturally occurring short-chain fatty acid that helps alleviate mild cases of fungal infection such as Candida overgrowth. Its effectiveness is due to its ability to disintegrate the membrane that forms fungal cell walls. Caprylic Acid Plus is further strengthened by the antifungal properties of pau d’arco, cloves, and garlic extract.
When Candida overgrowth compromises your quality of life, regain control of your health with Caprylic Acid Plus.
DIRECTIONS OF USE
Adults: Take 3 capsules in the morning and 2 capsules in the evening with water, before meals. Consult a health-care practitioner for use beyond 4 weeks.
INGREDIENTS
| Each vegetable capsule contains: |
| Caprylic acid (zinc caprylate) (short-chain fatty acid from red palm oil) |
40 mg |
| Caprylic acid (calcium caprylate) (short-chain fatty acid from red palm oil) |
180 mg |
| Caprylic acid (magnesium caprylate) (short-chain fatty acid from red palm oil) |
180 mg |
| Lapacho (Tabebuia heptaphylla) bark |
250 mg |
| Odourless garlic (Allium sativum) bulb (1000 mcg allicin potential per capsule) |
100 mg |
| Cloves (Syzygium aromaticum) buds |
35 mg |
|
Other ingredients: Vegetable magnesium stearate and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water. |
