Black Sesame Seeds have a rich history with references made as far back as Babylonia and Ancient Egypt. They are considered to be a staple food in both Traditional Ayurvedic Medicine and in the Asian Herbal Tradition. According to Traditional Asian Herbal medicine the seeds are associated with the liver and kidney meridians and are traditionally used to prevent the premature greying of hair. Black sesame seeds are a source of whole food Calcium and Iron and a source of Fiber. They also contain protein, Phosphorous, Iron, Magnesium and B Vitamins. This gluten free superseed makes the perfect nutritious snack. Organic Traditions black sesame seeds have a rich, nutty Flavour.

Allergen Information

Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.

Storage Information

Refrigeration not required. Store in a cool, dry, dark place.

Key Features and Benefits

• Certified Organic, Gluten-Free, Kosher, Vegan, Non-GMO, Raw

• An excellent source of Calcium and Iron

• A source of Phosphorus, Magnesium and Fiber

• Unhulled seeds for optimal vitamin and mineral profiles

• A delicious addition to smoothies and trail mixes

• No added Flavours, fillers, preservatives, additives, sweeteners, carriers, stabilizers, excipients, oils or coatings. Compounds Calcium Potassium Magnesium Phosphorous Zinc Fibre Protein Lignans Tocopherols Phytosterols.

Suggested Use

Add 1-2 tablespoons of Organic Traditions Black Sesame Seeds to all smoothie and superfood recipes.

Add Organic Traditions Black Sesame Seeds to yogurt, oatmeal, cereal, salads, soups, stir-fry, vegetable dishes and desserts. Use for all baked goods.

Create delicious, creamy black sesame seed milks, butters and non-dairy ice creams. Make delicious Black Sesame Tahini.

Add 1-3 tablespoons of Organic Traditions Black Sesame Seeds to your favorite smoothie recipe to create a nourishing, antioxidantrich smoothie.

Ingredients

Certified Organic Black Sesame Seeds (Sesamum Indicum).