Hibiscus Tea has been traditionally consumed by many cultures around the world as both a hot and cold beverage. It has been prized for its refreshingly tart and floral cranberry-like Flavour. Different traditions use Hibiscus as a base to make unique infusions by combining hibiscus tea with ginger, lemon, clove, cinnamon and nutmeg. Hibiscus has been traditionally used in Ayurvedic Medicine as a beneficial tonic. It is a wonderful tea to incorporate into the daily diet, particularly for those with blood pressure issues. 

. Certified Organic, Gluten-Free, Kosher, Vegan, Non-GMO, Raw
. Delicious tangy taste
. Caffeine free herbal tea
. Ideal for daily use
. Ready to use; Make hot tea or cool and add to other beverages or use as a base for smoothies and all other superfood recipes
. No added Flavours, fillers, preservatives, additives, sweeteners, carriers, colors, stabilizers or excipients

Allergen Information

Produced in a facility that packages tree nuts.

Storage Information

Refrigeration not required. Store in a cool, dry, dark place.

Suggested Use

Boil ½-2 tablespoons of Organic Traditions Hibiscus tea in 8-12 oz. of water depending on how strong you prefer your tea. Add more tea for a more robust Flavour. Enjoy the tea as is or add 1 teaspoon of Organic Traditions Vanilla powder. Grate fresh ginger or squeeze lemon into the tea to add more intensity of Flavour.

Naturally sweeten the tea with ¼ - ½ teaspoon of Organic Traditions Stevia Powder, 1 teaspoon of Organic Traditions Coconut Palm Sugar or 1 teaspoon of Organic Traditions Yacon Gold™ Syrup.

Add some Organic Traditions Goji Berries, Longan Berries, Black or White Mulberries or Raisins to add a hint of natural sweetness. Cool the tea to create a refreshing iced tea or use as a base liquid for smoothies or raw desserts.

Ingredients

Certified Organic Hibiscus Tea (Hibiscus sabdariffa).