Yacon is a root indigenous to the Andes of Peru and Bolivia. Also known as the Peruvian Ground Apple or Sunroot, it has been prized since the Incan civilization as a pleasantly sweet tasting tuber. A close relative of the Jerusalem artichoke the tuber’s sweet taste is mainly comprised of FOS or Fructo-oligosaccharides. Fructo-oligosaccharides are a type of dietary sugar that the body does not metabolize. These indigestible carbohydrates support the growth of beneficial bacteria in the colon without a significant impact on blood glucose levels. As a prebiotic, Yacon aids in supporting gastrointestinal health and maintaining the optimal growth and balance of beneficial bacteria.
Organic Traditions Yacon Syrup is made from the tubers of the Yacon root through a proprietary low temperature mechanical process without solvents or chemicals used. This low temperature process not only ensures that the Fructo-oligosaccharides are not degraded, but that the syrup has the most natural and delicious taste. Yacon Syrup is a light amber colored syrup with a delicate, sweet floral taste.
It is the most incredible natural sweetener you have ever tried. Yacon Syrup is a healthy substitute for other conventional sweeteners such as sugar, honey, agave and maple syrup. Not as sweet as conventional sugar, Yacon Syrup has a delicately sweet, floral taste. There are no additives, colorants, flavors or additional sweeteners added, just 100% pure yacon syrup.
Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free. Storage Information: Refrigeration not required. Store in a cool, dry, dark place.
Key Features and Benefits
• Certified Organic, Gluten-Free, Kosher, Vegan, Non-GMO
• A healthy low glycemic sweetener with an incredible taste
• A prebiotic superfood that supports the growth of beneficial bacteria
• Delicate, sweet taste
• No added flavors fillers, preservatives, additives, sweeteners, carriers, stabilizers or excipients. Compounds Fructooligosaccharides Inulin Phenolic compounds.
Start with the same amount as you would use of sugar or honey in any recipe, taste and adjust the amount from there. Add 1-2 teaspoons of Organic Traditions Yacon Syrup to your favorite herbal tea, cacao drink, coffee or smoothies. Drizzle it over plain yogurt, cereal, berries and more. Use in all desserts, in salad dressings and in any recipe where a sweet note is required.
Certified Organic Yacon Syrup (Smallanthus Sonchifolius).