Irish Sea Moss contains 15 of the 18 essential elements the human body needs, making it a superfood for gut health and immunity. But thanks to its vitamin A and omega-3 fatty acids Sea Moss has also cemented itself as a skincare powerhouse.
Upgrade your immune system with critical minerals with a daily dose of our unprocessed, natural, straight from the ocean superfood. Our Irish Sea Moss contains no added ingredients and is 100% vegan.
Some of the minerals that Irish Sea Moss contains are all essential nutrients that you need to support and maintain healthy bodily functions such as:
B Complex Vitamins
Sea Moss is also a great source of dietary fiber, Vitamin K, Copper, Riboflavin, Folate, Magnesium, Phosphorus, Manganese, Protein, Beta Carotene, B Vitamins, Pectin, Taurine (an amino acid usually lacking in vegan and vegetarian diets) and Vitamin C.
Why Choose Sea Moss?
Support Your Thyroid
Balance Your Gut
Increase Your Immunity
Moss With Us. The Plumpp Way.
Step 1: RINSE
Rinse the sea moss and remove any sea debris or particles. Be sure to use filtered, spring or alkaline water!
Step 2: SOAK
Place your sea moss in a large bowl and cover it with filtered, alkaline or fresh spring water. Make sure all the sea moss is fully submerged. Cover in the bowl and allow it to soak for at least 12-24 hours.
Step 3: STRAIN
Once the Sea Moss is done soaking, place a bowl under a strainer to collect the water the sea moss had been soaking in. It is now ready to use! You can leave it in the sea moss state or if prepare a sea moss gel!
Step 4: BLEND
To make a gel, add the sea moss to a high-powered blender along with 2-5 cups of soaking water. Blend until it is a smooth consistency.
Step 5: STORE
Transfer the sea moss into an airtight container and refrigerate. The sea moss gel will thicken in the fridge after 2 hours!
Sea Moss can be prepared in many ways, but it is most commonly used to create a gel which can be consumed or applied topically. In its gel form Sea Moss can be consumed on its own or added to your favorite smoothies, protein shakes, teas and juices. Due to its versatile texture and minimal taste, Sea Moss Gel can even be used as a salad dressing, dip for fruit, face mask, hair mask or as a vegan thickening agent when cooking soups and stews.
The recommended amount of sea moss gel to take daily is 1-2 tablespoons or 4 to 8 grams.
120grams=148 Servings per bag (that's 74 days of moss!)
40grams= 48 Servings per bag (that's 24 days of moss!)
Storage and Expiration:
Dry Sea Moss (unsoaked and raw) can be stored for up to one year in an airtight container in a cool, dark place.
Sea Moss Gel: Stored in an airtight container, it can last in the fridge for up to 1 month. You can store it in the freezer for up to 3 months. You can also pour it into an ice-cube tray and freeze the sea moss for later use. This is perfect for taking the cubes and throwing them into your smoothies.