Tired of gas and bloating from vegan proteins? Now there’s Progressive Harmonized Fermented Vegan Protein™. It supports a healthy digestive system with a blend of 5 non-GMO plant proteins. They have been bacterially fermented with non-dairy probiotics, so your gut can work in peace.
- A blend of 5 non-GMO legumes, grains and seeds. This includes Pea Protein Isolate, along with a custom blend of Organic Sprouted Amaranth, Quinoa, Millet and Pumpkin Seed for greater protein diversity.
- Bacterially Fermented using non-dairy probiotics. The most effective fermentation method is through the use of probiotic bacteria and yeast. We use Lactobacillus plantarum and Saccharomyces cerevisiae, both of which are plant-based.
- 23g of Protein
- 3g Fibre
- Assists in building lean muscle
- Helps support and maintain a healthy digestive system
|Fermented Pea Protein Isolate (80% Protein) (Pisum sativum, Seed)||27 g|
|Organic Fermented Sprouted Pumpkin Seed (Cucurbita pepo, Seed)||250 mg|
|Organic Fermented Sprouted Amaranth (Amaranthus cruentus, Seed)||250 mg|
|Organic Fermented Sprouted Quinoa (Chenopodium quinoa, Seed)||250 mg|
|Organic Fermented Sprouted Millet (Pennisetum glaucum, Seed)||250 mg|
|Inulin (Helianthus tuberosus, Tuber)||2 g|
|Pineapple (Ananas comosus var. comosus, Fruit)||50 mg|
|Papaya (Carica papaya, Fruit)||50 mg|
|Bitter Melon (Momordica charantia, Fruit)||40 mg|
|Corn Silk (Zea mays, Stigma)|
It’s a natural metabolic process that has been used for millennia. When it comes to plant proteins, it can make a big difference in digestion.
Fermentation breaks down the “anti-nutrient” found in grains, nuts, seeds and legumes called Phytic Acid. It’s a form of stored phosphorus in plants that protects them against–you guessed it–digestion!
For some, this anti-nutrient (and others) can spell digestive troubles like gas, bloating and indigestion. Fermentation helps by breaking down the barriers so your gut can work in peace.