Progressive Harmonized Fermented Vegan Protein (680g)
Tired of gas and bloating from vegan proteins? Now there’s Progressive Harmonized Fermented Vegan Protein™. It supports a healthy digestive system with a blend of 5 non-GMO plant proteins. They have been bacterially fermented with non-dairy probiotics, so your gut can work in peace.
- A blend of 5 non-GMO legumes, grains and seeds. This includes Pea Protein Isolate, along with a custom blend of Organic Sprouted Amaranth, Quinoa, Millet and Pumpkin Seed for greater protein diversity.
- Bacterially Fermented using non-dairy probiotics. The most effective fermentation method is through the use of probiotic bacteria and yeast. We use Lactobacillus plantarum and Saccharomyces cerevisiae, both of which are plant-based.
- 23g of Protein
- 3g Fibre
- Assists in building lean muscle
- Helps support and maintain a healthy digestive system
CONTAINS | 1 SCOOP |
---|---|
Calories | 120 |
Fat | 1.5 g |
Trans | 0 g |
Cholesterol | 0 mg |
Carbohydrates | 3 g |
Fibre | 2 g |
Sugars | 0 g |
Protein | 22 g |
Medicinal Ingredients | |
Fermented Pea Protein Isolate (80% Protein) (Pisum sativum, Seed) | 27 g |
Organic Fermented Sprouted Pumpkin Seed (Cucurbita pepo, Seed) | 250 mg |
Organic Fermented Sprouted Amaranth (Amaranthus cruentus, Seed) | 250 mg |
Organic Fermented Sprouted Quinoa (Chenopodium quinoa, Seed) | 250 mg |
Organic Fermented Sprouted Millet (Pennisetum glaucum, Seed) | 250 mg |
Botanicals | |
Inulin (Helianthus tuberosus, Tuber) | 2 g |
Pineapple (Ananas comosus var. comosus, Fruit) | 50 mg |
Papaya (Carica papaya, Fruit) | 50 mg |
Bitter Melon (Momordica charantia, Fruit) | 40 mg |
Corn Silk (Zea mays, Stigma) |
Why Fermentation?
It’s a natural metabolic process that has been used for millennia. When it comes to plant proteins, it can make a big difference in digestion.
Fermentation breaks down the “anti-nutrient” found in grains, nuts, seeds and legumes called Phytic Acid. It’s a form of stored phosphorus in plants that protects them against–you guessed it–digestion!
For some, this anti-nutrient (and others) can spell digestive troubles like gas, bloating and indigestion. Fermentation helps by breaking down the barriers so your gut can work in peace.